For single-use dinnerware, choose bagasse, a fibrous renewable resource by-product of the sugarcane refining process. Moisture- and oil-resistant coating minimizes the potential for leakage. Chlorine-free processing.
For single-use dinnerware, choose bagasse, a fibrous renewable resource by-product of the sugarcane refining process. Moisture- and oil-resistant coating minimizes the potential for leakage. Chlorine-free processing.
For single-use dinnerware, choose bagasse, a fibrous renewable resource by-product of the sugarcane refining process. Moisture- and oil-resistant coating minimizes the potential for leakage. Chlorine-free processing.
For single-use dinnerware, choose bagasse, a fibrous renewable resource by-product of the sugarcane refining process. Moisture- and oil-resistant coating minimizes the potential for leakage. Chlorine-free processing.
For single-use dinnerware, choose bagasse, a fibrous renewable resource by-product of the sugarcane refining process. Moisture- and oil-resistant coating minimizes the potential for leakage. Chlorine-free processing.
For single-use dinnerware, choose bagasse, a fibrous renewable resource by-product of the sugarcane refining process. Moisture- and oil-resistant coating minimizes the potential for leakage. Chlorine-free processing.